Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, bbq brisket grilled pimento cheese sandwich. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

BBQ brisket grilled pimento cheese sandwich is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. BBQ brisket grilled pimento cheese sandwich is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have bbq brisket grilled pimento cheese sandwich using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BBQ brisket grilled pimento cheese sandwich:

1. Prepare frozen Texas toast garlic bread, room temperature (8 slices)
2. Prepare Pimento Cheese (store bought or homemade)
3. Get Smoked brisket (leftovers)
4. Take BBQ sauce
5. Take Shredded cheese (whatever cheese you like)

Instructions to make BBQ brisket grilled pimento cheese sandwich:

1. Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese.
2. Heat up the brisket and bbq sauce together. Set aside.
3. Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them.
4. Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips.

So that is going to wrap it up for this exceptional food bbq brisket grilled pimento cheese sandwich recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!