Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bbq brisket grilled pimento cheese sandwich. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
BBQ brisket grilled pimento cheese sandwich is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. BBQ brisket grilled pimento cheese sandwich is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bbq brisket grilled pimento cheese sandwich using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make BBQ brisket grilled pimento cheese sandwich:
- Prepare frozen Texas toast garlic bread, room temperature (8 slices)
- Get Pimento Cheese (store bought or homemade)
- Prepare Smoked brisket (leftovers)
- Make ready BBQ sauce
- Prepare Shredded cheese (whatever cheese you like)
Steps to make BBQ brisket grilled pimento cheese sandwich:
- Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese.
- Heat up the brisket and bbq sauce together. Set aside.
- Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them.
- Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips.
So that is going to wrap it up with this special food bbq brisket grilled pimento cheese sandwich recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


