Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy insta pot dried baby lima beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Insta Pot Dried Baby Lima Beans is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Insta Pot Dried Baby Lima Beans is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy insta pot dried baby lima beans using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Insta Pot Dried Baby Lima Beans:

1. Get Olive Oil
2. Get Smoked Bacon Diced
3. Make ready \2 Onion Chopped
4. Prepare \2 Teaspoon Salt
5. Prepare \2 Teaspoon Cracked Black Pepper
6. Take Minced Garlic
7. Make ready Water
8. Take Chicken Bouillon Cubes
9. Get Dry Baby Lima Beans (Sorted and Rinsed not pre Soaked)
10. Get Cook 60 minutes release high pressure
11. Prepare Leftover Diced Smoked Ham
12. Prepare Chopped Parsley for Garnish

Steps to make Easy Insta Pot Dried Baby Lima Beans:

1. Add first 5 ingredients and sauté for 5-7 minutes. Add Minced Garlic during the last couple of minutes.
2. Add water, chicken bouillon cubes, and baby lima beans. Cover and pressure cook for 1 hour. When done, carefully do a quick pressure release. Add diced ham. Check for tenderness, and seasonings. Garnish with chopped parsley. Enjoy!
3. Note: If not enough liquid, add additional chicken stock if needed.

So that’s going to wrap it up for this special food easy insta pot dried baby lima beans recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!