Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honeycomb tiffin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Honeycomb Tiffin is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Honeycomb Tiffin is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have honeycomb tiffin using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honeycomb Tiffin:
- Prepare For the tiffin:
- Get 200 g dairy free dark chocolate
- Get 100 g dairy free spread
- Get 1 tablespoon maple syrup
- Make ready 125 g gluten free digestive biscuits
- Make ready For the topping:
- Get 100 g honeycomb
- Prepare 200 g dairy free dark chocolate
Steps to make Honeycomb Tiffin:
- Line a 20cm square cake tin with tinfoil - Melt the chocolate dairy free spread and maple syrup together in a bowl - Chop the honeycomb into small pieces and smash the biscuits into crumbs - Stir the honeycomb and biscuit into the melted chocolate mixture
- Press into the lined cake tin - Make the topping by melting the chocolate and pouring over the tiffin base - Place in the fridge for a couple of hours then cut into bars
So that is going to wrap it up for this exceptional food honeycomb tiffin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
