Simple Way to Make Award-winning Fried Rice (leftover rice)

Fried Rice (leftover rice)
Fried Rice (leftover rice)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice (leftover rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Rice (leftover rice) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fried Rice (leftover rice) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fried rice (leftover rice) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Rice (leftover rice):
  1. Make ready Oil
  2. Prepare Smoked ham slices Oscar Mayer Smoked Ham chopped
  3. Prepare Sliced ​​mushrooms
  4. Make ready Frozen Peas, thawed
  5. Prepare Chopped green onions
  6. Take Leftover cooked rice, cold
  7. Make ready Egg, lightly beaten
  8. Prepare soy sauce
  9. Get dry roasted peanuts planters, chopped
Steps to make Fried Rice (leftover rice):
  1. Put oil in large nonstick skillet over medium-high heat. Add ham, mushrooms, peas and onions; cook 5 minutes, stirring constantly
  2. Add rice, egg and soy sauce; mix well
  3. Cook for 2-4 minutes or until the egg will curdle, stirring constantly. Add peanuts and stir; serve immediately
  4. Substitute: Make a meatless version, replacing the ham finely chopped assorted vegetables and / or tofu into cubes
  5. Enhances the flavor: if you want a more flavorful rice, prepare it as directed, but replaces the water with chicken broth

So that is going to wrap it up for this exceptional food fried rice (leftover rice) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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