Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled whole fish with tamarind, sweet soy sauce and bento rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook grilled whole fish with tamarind, sweet soy sauce and bento rice using 17 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:

1. Get fresh fishes (i used gourami fish)
2. Prepare Coriander (approx)
3. Take red onion
4. Take Garlic
5. Make ready Lime
6. Get tamarind
7. Get salt
8. Make ready black pepper
9. Take sweet soy sauce
10. Get Ginger
11. Prepare red chili
12. Make ready green chili
13. Get Oil (approximately)
14. Get Water
15. Prepare Tomato
16. Make ready cucumbar (for garnish n its optional)
17. Make ready Banana leaf (for plate n its optional)

Instructions to make Grilled Whole Fish with Tamarind, Sweet Soy Sauce and Bento Rice:

1. Wash fish then slice its part then out all the fillings (organs). Make sure the inner part is clean. Then wash it again
2. Slice its body into 3 small slice
3. Put fish into mixed water, Black pepper, lime and salt
4. Crush coriender until fine crush (you can use blender) then set aside.
5. Crush ginger then set aside
6. Blend onion and garlic with blender or you can use food processor or stone
7. Mix step 4,5,6 then fry (without oil) until light brown or until its mixture little bit dry.
8. Pour then mix step 7 with soy sauce
9. Put tamarin in a glass of water then mix 1 tsp tamarind in a sauce (step 8) then stir.
10. Fry your fishes in deep friyj
11. Brush your fried fishes with sauce
12. Grill it in a pan
13. Chop-chop red chili, green chili and tomatoes
14. Add sliced red chili, green chili and tomatoes in sauce
15. Then put olive oil or vegetable oil inside. Fry it for about 5 minutes
16. Place your fish on a sliced banana leaf
17. Apply sauce (step 14) all over fish
18. Put garnish (sliced fresh tomato and cucumbar). Then Grilled whole fish is readyy..
19. You can made rice in a manual steamer or electric rice cooker. I used manual steamer in this recipe
20. Wash 400ml (2 cup) rice with water
21. Put approximately, 5 glass of water inside steamer (1 liter) then put steamer tray on the top of water. Then put 400 ml (2 cup) of rice on the top of it.
22. Wait for some minutes (for about 20 minutes)
23. Brush your bowl with oil/butter. Fill the bowl with rice and flatten it with the back of your spoon. Really push it down into the bowl then flip your bowl in a plate or flatten shape (i used plastic peper wrap for food).
24. Bento rice is ready.
25. A box of fish and bento rice is readyyyy

So that is going to wrap this up with this special food grilled whole fish with tamarind, sweet soy sauce and bento rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!