Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough parmesan whole wheat biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sourdough Parmesan whole wheat biscuits is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sourdough Parmesan whole wheat biscuits is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Parmesan whole wheat biscuits:

1. Get whole wheat
2. Make ready all purpose flour
3. Prepare sourdough starter
4. Make ready salt
5. Take Parmegino cheese
6. Take baking soda
7. Make ready baking powder
8. Take garlic powder
9. Get Onion powder
10. Get toasted sesame seeds
11. Get sugar
12. Get cold butter

Instructions to make Sourdough Parmesan whole wheat biscuits:

1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
2. Pour in the wet sourdough starter. Mix everything by a fork.
3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
5. Bake the biscuits at 400F for 18~20 minutes.

So that’s going to wrap this up with this exceptional food sourdough parmesan whole wheat biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!