Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sourdough parmesan whole wheat biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sourdough Parmesan whole wheat biscuits is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sourdough Parmesan whole wheat biscuits is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sourdough Parmesan whole wheat biscuits:

1. Get whole wheat
2. Prepare all purpose flour
3. Make ready sourdough starter
4. Take salt
5. Get Parmegino cheese
6. Prepare baking soda
7. Prepare baking powder
8. Prepare garlic powder
9. Take Onion powder
10. Take toasted sesame seeds
11. Make ready sugar
12. Take cold butter

Instructions to make Sourdough Parmesan whole wheat biscuits:

1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
2. Pour in the wet sourdough starter. Mix everything by a fork.
3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
5. Bake the biscuits at 400F for 18~20 minutes.

So that’s going to wrap it up for this special food sourdough parmesan whole wheat biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!