Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sourdough parmesan whole wheat biscuits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sourdough Parmesan whole wheat biscuits is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sourdough Parmesan whole wheat biscuits is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Parmesan whole wheat biscuits:

1. Make ready 1 cup whole wheat
2. Take 1 cup all purpose flour
3. Prepare 2 cups sourdough starter
4. Prepare 1/2 teaspoon salt
5. Make ready 1/2 cup Parmegino cheese
6. Prepare 1 teaspoon baking soda
7. Get 4 Tsp baking powder
8. Prepare 1 teaspoon garlic powder
9. Take 1 teaspoon Onion powder
10. Take 2 Tsp toasted sesame seeds
11. Get 1 Tsp sugar
12. Prepare 6 Tsp cold butter

Instructions to make Sourdough Parmesan whole wheat biscuits:

1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
2. Pour in the wet sourdough starter. Mix everything by a fork.
3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
5. Bake the biscuits at 400F for 18~20 minutes.

So that’s going to wrap it up for this exceptional food sourdough parmesan whole wheat biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!