Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit salsa with baked cinnamon chips. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Fruit Salsa is one of our favorite things to eat with Baked Cinnamon Chips. It's a perfect family snack, a light dessert, or an awesome appetizer to take to a gathering. You can mix and match your favorite fruits, and this recipe gives multiple ways to customize. Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips.

fruit salsa with baked cinnamon chips is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. fruit salsa with baked cinnamon chips is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fruit salsa with baked cinnamon chips using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make fruit salsa with baked cinnamon chips:

1. Make ready for the fruit salsa
2. Take 2 Kiwis peeled and diced
3. Make ready 8 oz raspberries
4. Make ready 1 carton of strawberries diced
5. Take 2 tbsp white sugar
6. Make ready 1 tbsp brown sugar
7. Take 2 apples peeled cord and diced. Place diced apples in bowl and squirt lemon juice on them to keep from turning brown
8. Take Cinnamon chips
9. Make ready 10 flour tortillas
10. Take 1 melted butter
11. Get 1 cinnamon sugar 1 cup white sugar 2 tablespoons cinnamon

I was worried since the fruit was out of season, but it turned out great! I also made a whole tortilla into a bowl, I baked it in a round dish and then served the salsa in that surrounded by the chips. This Strawberry and Pineapple Salsa is so easy and delicious! I used just the two fruits but you can definitely use mango, kiwi, or peaches as additional.

Steps to make fruit salsa with baked cinnamon chips:

1. mixed fruit white sugar brown sugar and fruit preserves. cover and chill in the fridge at least 15 minutes well the oven preheat to 350.
2. code 1 side of each flour tortilla with melted butter. sprinkle tortillas with desired amount of cinnamon sugar, cut into wedges and arrange in a single layer on a large baking sheet
3. bake in the preheated oven 8 to 10 minutes. allow to cool 15 minutes serve with chilled fruit mixture

This Strawberry and Pineapple Salsa is so easy and delicious! I used just the two fruits but you can definitely use mango, kiwi, or peaches as additional. It was one of the first recipes on this site and oh Instructions. Pour the melted butter over the flatbread triangles and toss to coat both. Fruit Salsa with Baked Cinnamon Sugar Chips.

So that is going to wrap it up with this special food fruit salsa with baked cinnamon chips recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!