Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy whole grain crackers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy whole grain crackers is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crunchy whole grain crackers is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crunchy whole grain crackers using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy whole grain crackers:

1. Make ready 1/4 cup unbleached white flour
2. Prepare 1/4 cup organic spelt flour
3. Get 1/4 cup whole grain mix(equal quinoa, flaxseed, chia, cornmeal)
4. Make ready 1 Tsp sesame seeds
5. Make ready 1 Tsp sourdough starter
6. Make ready 3/4 cup water
7. Prepare 1/4 tsp salt
8. Take 1 pinch pepper

Steps to make Crunchy whole grain crackers:

1. Mix all dry ingredients together. Add water and sourdough starter. Combine all ingredients well using a fork.
2. Ideally, allow the batter to soak in a warm place for about 4~12 hours.
3. Pour the batter on a nonstick Cookie sheet. Tint the sheet so that the batter could be evenly distribute on the sheet.
4. Bake at 280F for 10 minutes. Score the leather-dry crackers into squares using a silicone spatula. Bake it again at the same temperature for another 20 minutes. Turn off the oven and keep the sheet in the oven to allow the remaining heat to pull out the moisture completely from the cracks.
5. Store the cracks in a ziploc bag or a container.

So that’s going to wrap it up with this exceptional food crunchy whole grain crackers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!