Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy whole grain crackers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crunchy whole grain crackers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crunchy whole grain crackers is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crunchy whole grain crackers using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy whole grain crackers:

1. Take 1/4 cup unbleached white flour
2. Get 1/4 cup organic spelt flour
3. Take 1/4 cup whole grain mix(equal quinoa, flaxseed, chia, cornmeal)
4. Get 1 Tsp sesame seeds
5. Get 1 Tsp sourdough starter
6. Get 3/4 cup water
7. Take 1/4 tsp salt
8. Prepare 1 pinch pepper

Instructions to make Crunchy whole grain crackers:

1. Mix all dry ingredients together. Add water and sourdough starter. Combine all ingredients well using a fork.
2. Ideally, allow the batter to soak in a warm place for about 4~12 hours.
3. Pour the batter on a nonstick Cookie sheet. Tint the sheet so that the batter could be evenly distribute on the sheet.
4. Bake at 280F for 10 minutes. Score the leather-dry crackers into squares using a silicone spatula. Bake it again at the same temperature for another 20 minutes. Turn off the oven and keep the sheet in the oven to allow the remaining heat to pull out the moisture completely from the cracks.
5. Store the cracks in a ziploc bag or a container.

So that is going to wrap this up with this special food crunchy whole grain crackers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!