Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aata ke cheela (whole wheat flour). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Aata Ke cheela (whole wheat flour) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Aata Ke cheela (whole wheat flour) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook aata ke cheela (whole wheat flour) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aata Ke cheela (whole wheat flour):

1. Prepare Curd
2. Make ready Sooji
3. Prepare Water, as required
4. Take Onion chopped
5. Make ready Tomato, chopped
6. Get green Chilli, chopped
7. Make ready Coriander leaves
8. Prepare Salt,

Steps to make Aata Ke cheela (whole wheat flour):

1. Prepare a batter by mixing 1 cup of sooji in 1 cup of curd adding water as required.
2. After mixing well, wait for 10 minutes and then add some more water to make thick mixture.
3. Add chopped onion, chopped tomato, coriander leaves, green chilli chopped, salt and pepper in the batter.
4. Heat refined oil on non-stick pan and spread two table spoons of batter on the pan to make a round cheela
5. As the bottom part gets cooked, roll it over carefully without breaking the cheela and cook it, till it becomes light brown.
6. Take it off the heat and serve with green chutney.
7. My Tip: - - Adjust the quantity of curd according to the sourness of curd.

So that’s going to wrap this up with this exceptional food aata ke cheela (whole wheat flour) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!