Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aata ke cheela (whole wheat flour). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aata Ke cheela (whole wheat flour) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Aata Ke cheela (whole wheat flour) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook aata ke cheela (whole wheat flour) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aata Ke cheela (whole wheat flour):

1. Take 1 cup Curd
2. Prepare 1 cup Sooji
3. Prepare Water, as required
4. Prepare 1 Onion chopped
5. Get 1 Tomato, chopped
6. Get 1 green Chilli, chopped
7. Make ready 1 tbsp Coriander leaves
8. Get to taste Salt,

Steps to make Aata Ke cheela (whole wheat flour):

1. Prepare a batter by mixing 1 cup of sooji in 1 cup of curd adding water as required.
2. After mixing well, wait for 10 minutes and then add some more water to make thick mixture.
3. Add chopped onion, chopped tomato, coriander leaves, green chilli chopped, salt and pepper in the batter.
4. Heat refined oil on non-stick pan and spread two table spoons of batter on the pan to make a round cheela
5. As the bottom part gets cooked, roll it over carefully without breaking the cheela and cook it, till it becomes light brown.
6. Take it off the heat and serve with green chutney.
7. My Tip: - - Adjust the quantity of curd according to the sourness of curd.

So that is going to wrap it up for this special food aata ke cheela (whole wheat flour) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!