Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, aata ke cheela (whole wheat flour). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Aata Ke cheela (whole wheat flour) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Aata Ke cheela (whole wheat flour) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aata ke cheela (whole wheat flour) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aata Ke cheela (whole wheat flour):

1. Take 1 cup Curd
2. Make ready 1 cup Sooji
3. Make ready Water, as required
4. Take 1 Onion chopped
5. Take 1 Tomato, chopped
6. Get 1 green Chilli, chopped
7. Get 1 tbsp Coriander leaves
8. Take to taste Salt,

Steps to make Aata Ke cheela (whole wheat flour):

1. Prepare a batter by mixing 1 cup of sooji in 1 cup of curd adding water as required.
2. After mixing well, wait for 10 minutes and then add some more water to make thick mixture.
3. Add chopped onion, chopped tomato, coriander leaves, green chilli chopped, salt and pepper in the batter.
4. Heat refined oil on non-stick pan and spread two table spoons of batter on the pan to make a round cheela
5. As the bottom part gets cooked, roll it over carefully without breaking the cheela and cook it, till it becomes light brown.
6. Take it off the heat and serve with green chutney.
7. My Tip: - - Adjust the quantity of curd according to the sourness of curd.

So that is going to wrap it up with this special food aata ke cheela (whole wheat flour) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!