Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, i'm too tired to cook chicken fried steak casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I'm too tired to cook Chicken Fried Steak Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. I'm too tired to cook Chicken Fried Steak Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have i'm too tired to cook chicken fried steak casserole using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make I'm too tired to cook Chicken Fried Steak Casserole:

1. Prepare 1 packages Frozen Pre-cooked Chicken Fried Steaks or Steak Fingers
2. Prepare 2 packages Instant Mashed Potatoes, any flavor
3. Take 2 packages White Cream Gravy mix
4. Prepare 1 cup Shredded Cheddar Cheese

Steps to make I'm too tired to cook Chicken Fried Steak Casserole:

1. Prepare frozen Chicken Fried Steaks as directed on the package.
2. While Steaks are cooking, make mashed potatoes as directed on package
3. After steaks are done, place them in a casserole dish, evenly lining the bottom.
4. Spoon mashed potatoes over steaks evenly and level top
5. Sprinkle Cheddar cheese evenly over top of potatoes
6. Place dish in 350°F oven for 30 minutes, or until cheese begins to brown.
7. While dish is cooking, prepare white gravy as directed on package
8. After Casserole is done cooking, remove from oven and let cool for five minutes.
9. To serve, scoop out desired portion and top with cream gravy.

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