Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Get 500 grams cooked and cooled rice
2. Prepare 1 chicken breast, pre-baked and chopped
3. Prepare 45 grams diced green bell pepper
4. Prepare 40 grams dried cranberries
5. Make ready 45 grams diced salad tomatoes, seeds removed
6. Take 1 zest and juice of 1 orange
7. Take 60 ml rice vinegar
8. Get 60 ml salad oil
9. Take 3 tsp sugar
10. Get 1 tsp mustard powder (optional)
11. Take 1 salt & pepper to taste

Steps to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

So that is going to wrap it up for this special food vickys fruity chicken salad, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!