Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White chocolate cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. White chocolate cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook white chocolate cake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White chocolate cake:

1. Make ready 1 cup refined flour
2. Make ready 1 baking powder
3. Take 1/2 baking soda
4. Take 1 tablespoon chocolate powder or cocoa powder
5. Get 1 teaspoon vanilla essence
6. Get 2 tablespoons sugar
7. Make ready 1 tablespoon melted butter
8. Make ready 1 tablespoon condensed milk
9. Get 1/2 cup leuk warm milk
10. Prepare 1 packet chocochips for garnishing
11. Make ready as needed Chocolate syrup for garnishing
12. Make ready 2 milk chocolates for garnishing

Instructions to make White chocolate cake:

1. Take a mixing bowl and add dry refined flour, 1 tablespoon sugar, baking powder and chocolate powder in it and sieve them all two times. Now add vanilla essence, condensed milk, melted butter and mix well.
2. Add leuk warm milk to make smooth batter.
3. Now take a iron kadahi and put some salt in it. Place a stand on salt and cover the kadahi with lid for 15 mins to preheat for making cake.
4. Grease mould and dust some refined flour in mould. Tap the mould from backside to remove extra refined flour.
5. Now mix baking soda in batter and mix well again. Pour this batter in mould and place the mould in preheated kadahi and cover the kadahi again with lid for another 15 mins. After 15 mins check the cake with toothpick, if it come out clean it means cake is ready.
6. Switch off the flame and let the cake cool down for 5 mins. Take cake out from mould and cut the cake in two parts. Now make sugar syrup with 1 cup of water and sugar and pour the sugar syrup on both pieces of cake. Garnish with melted white milk chocolate, chocolate syrup and chocolate chips.

So that is going to wrap it up for this exceptional food white chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!