Steps to Prepare Any-night-of-the-week Cheesy Dijon Crescent Rolls

Cheesy Dijon Crescent Rolls
Cheesy Dijon Crescent Rolls

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy dijon crescent rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Dijon Crescent Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheesy Dijon Crescent Rolls is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy dijon crescent rolls using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Dijon Crescent Rolls:
  1. Prepare 1 roll Pillsbury Crescent Rolls (8 rolls)
  2. Make ready 4 tsp. Dijon mustard
  3. Prepare 4 tsp. grated parmesan cheese
  4. Make ready 4 tsp. sliced green onions
  5. Take 8 tsp. grated cheddar cheese
Steps to make Cheesy Dijon Crescent Rolls:
  1. Roll out crescents onto a cookie sheet and separate. Coat each triangle with about 1/2 tsp. of Dijon mustard.
  2. Now top each with about 1/2 tsp. of parmesan cheese, 1/2 tsp. green onion and 1 tsp. each of cheddar cheese.
  3. Roll each triangle up carefully and place seam side down. Sprinkle with a little additional parmesan cheese if desired.
  4. Place in preheated oven at 375 degrees and cook 9 to 12 minutes, or until slightly browned.
  5. I served alongside my Chicken & Bacon Pasta. Enjoy!

So that is going to wrap this up with this special food cheesy dijon crescent rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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