Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican bean salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Bean Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mexican Bean Salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican bean salad using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican Bean Salad:

1. Prepare 1/2 cup rajma (kidney beans), boiled
2. Take 1/2 cup kabuli chana (white chick peas), boiled
3. Get 1/2 cup brown rice, cooked
4. Prepare 1/2 cup black chana (chick peas), boiled
5. Make ready 1/2 cup red bell pepper, chopped
6. Get 1/2 cup green bell pepper, chopped
7. Make ready 1 onion, chopped
8. Take 1/2 cup corn kernels
9. Take 1/2 cup coriander leaves, chopped
10. Get Dressing-
11. Get 2 tbsp. olive oil
12. Take 2 tbsp. vinegar
13. Get 1/2 tsp. pepper powder
14. Take to taste salt
15. Prepare 1 tbsp. lime juice
16. Make ready 2 cloves, garlic, grated
17. Prepare 1/2 tsp. roasted cumin powder
18. Prepare 1/2 tsp. red chili powder
19. Get 1 tsp. honey / sugar

Instructions to make Mexican Bean Salad:

1. In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
2. For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
3. Just before serving, drizzle the dressing over the salad and serve.

So that’s going to wrap it up for this special food mexican bean salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!