Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

Egg Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Egg Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook egg rolls using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Rolls:

1. Prepare 2 packages egg roll wrappers
2. Take 2 lb ground beef
3. Prepare 1 1/2 packages coleslaw mix
4. Make ready 1/2 packages bean sprouts
5. Make ready 2 tbsp soy sauce
6. Prepare 1 egg
7. Make ready 1 onion, chopped
8. Take 1 bunch green onion

Egg rolls are chinese, they are wrapped in an egg roll wrapper and stuffed with a cooked filling and finally deep fried. Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeño pepper jelly. Submit a Recipe Correction Directions Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey.

Instructions to make Egg Rolls:

1. Brown ground beef season to taste
2. Saute onions w/ meat
3. Drain add coleslaw and bean sprouts soy sauce
4. When coleslaw is cooked down remove from heat let cool
5. Make an egg wash and spread egg wash around corners of wrappers
6. Place meat mixture in the middle and roll
7. Fry until golden brown

Submit a Recipe Correction Directions Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look. To make the egg rolls, combine the flour with some water.

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