
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whole wheat m&m oatmeal cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat M&M Oatmeal Cookies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Whole Wheat M&M Oatmeal Cookies is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have whole wheat m&m oatmeal cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat M&M Oatmeal Cookies:
- Take butter
- Prepare brown sugar
- Make ready egg
- Take vanilla extract
- Take salt
- Prepare baking powder
- Take whole wheat flour
- Get rolled oats
- Get M&Ms
Instructions to make Whole Wheat M&M Oatmeal Cookies:
- Preheat oven to 375 F.
- Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour.
- Mix butter and brown sugar in a medium bowl.
- Add egg, vanilla, salt and baking powder. Mix well.
- Add whole wheat flour. Mix until a dough forms.
- Mix in rolled oats.
- Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand.
- Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick.
- Bake for 16 minutes or until they start to turn golden brown.
So that is going to wrap this up with this exceptional food whole wheat m&m oatmeal cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!