Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whole wheat apricot cranberry biscotti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whole Wheat Apricot Cranberry Biscotti is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Whole Wheat Apricot Cranberry Biscotti is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:

1. Take 1 cup whole wheat flour
2. Prepare 1/2 cup rolled oats
3. Take 1/4 cup packed brown sugar
4. Take 1 1/2 tsp ground cinnamon
5. Take 1/2 tsp baking powder
6. Take 1/4 tsp baking soda
7. Get 1/4 tsp salt
8. Prepare 1 egg
9. Get 1/4 cup maple syrup
10. Prepare 2 tbsp unsalted butter melted
11. Get 1 tbsp apple sauce
12. Get 1 tsp vanilla extract
13. Take 1/4 cup diced dried apricots
14. Make ready 1/4 cup chopped dried cranberries

Instructions to make Whole Wheat Apricot Cranberry Biscotti:

1. Preheat oven to 350F.
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
5. Stir in the apricots and cranberries.
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
7. Bake for 20 minutes then cool on a baking rack for 10.
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

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