Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat apricot cranberry biscotti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat Apricot Cranberry Biscotti is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Whole Wheat Apricot Cranberry Biscotti is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:

1. Make ready 1 cup whole wheat flour
2. Get 1/2 cup rolled oats
3. Get 1/4 cup packed brown sugar
4. Prepare 1 1/2 tsp ground cinnamon
5. Make ready 1/2 tsp baking powder
6. Get 1/4 tsp baking soda
7. Prepare 1/4 tsp salt
8. Get 1 egg
9. Make ready 1/4 cup maple syrup
10. Take 2 tbsp unsalted butter melted
11. Prepare 1 tbsp apple sauce
12. Take 1 tsp vanilla extract
13. Prepare 1/4 cup diced dried apricots
14. Prepare 1/4 cup chopped dried cranberries

Instructions to make Whole Wheat Apricot Cranberry Biscotti:

1. Preheat oven to 350F.
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
5. Stir in the apricots and cranberries.
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
7. Bake for 20 minutes then cool on a baking rack for 10.
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

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