Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato cornbread muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Cornbread Muffins is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Cornbread Muffins is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Cornbread Muffins:

1. Get 2 sweet potato / steamed / mashed
2. Take 3/4 cup fat free milk
3. Take 2 tbs vegetable oil
4. Take 1 egg
5. Make ready 1 cup sour cream
6. Take 1/2 cup maple syrup
7. Prepare 2 tbs wholewheat flour
8. Take 1 1/2 cup corn meal
9. Take 1 /2 cup sugar
10. Make ready 1/2 tsp ground cinnamon
11. Prepare 1 tsp ground nutmeg
12. Take 1/2 tsp salt
13. Get 1 tsp baking powder

Steps to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack

So that’s going to wrap it up with this exceptional food sweet potato cornbread muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!