Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, whole wheat peanut butter cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whole Wheat Peanut Butter Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Whole Wheat Peanut Butter Cookies is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Peanut Butter Cookies:

1. Take peanut butter
2. Make ready unsalted butter
3. Make ready maple syrup
4. Take packed brown sugar
5. Get egg
6. Make ready whole wheat flour
7. Take baking powder

Steps to make Whole Wheat Peanut Butter Cookies:

1. Preheat the oven to 350F.
2. Soften the butter by microwaving it for 30 seconds.
3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
5. Bake for 20 minutes.

So that’s going to wrap this up for this exceptional food whole wheat peanut butter cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!