Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whole wheat peanut butter cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Wheat Peanut Butter Cookies is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Whole Wheat Peanut Butter Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Peanut Butter Cookies:

1. Make ready 1 cup peanut butter
2. Prepare 1/2 cup unsalted butter
3. Prepare 1/3 cup maple syrup
4. Get 1/3 cup packed brown sugar
5. Get 1 egg
6. Make ready 1 1/4 cups whole wheat flour
7. Prepare 1 teaspoon baking powder

Instructions to make Whole Wheat Peanut Butter Cookies:

1. Preheat the oven to 350F.
2. Soften the butter by microwaving it for 30 seconds.
3. In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
4. Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
5. Bake for 20 minutes.

So that’s going to wrap this up for this special food whole wheat peanut butter cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!