Easiest Way to Make Any-night-of-the-week Eggless carrot cake (with whole-wheat flour)

Eggless carrot cake (with whole-wheat flour)
Eggless carrot cake (with whole-wheat flour)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggless carrot cake (with whole-wheat flour) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
  1. Take sugar
  2. Get flavorless oil
  3. Make ready plain yogurt
  4. Take vanilla essence
  5. Get whole-wheat flour
  6. Get salt
  7. Make ready baking soda
  8. Take cinnamon powder
  9. Prepare shredded carrots
  10. Take walnuts
  11. Get softened butter
  12. Make ready cream cheese
  13. Make ready sugar
Instructions to make Eggless carrot cake (with whole-wheat flour):
  1. Beat 1 cup sugar and 1/2 cup oil until smooth.
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

So that is going to wrap it up for this special food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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