Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramelized chicken (with jaggery). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

CARAMELIZED CHICKEN (WITH JAGGERY) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. CARAMELIZED CHICKEN (WITH JAGGERY) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramelized chicken (with jaggery) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make CARAMELIZED CHICKEN (WITH JAGGERY):

1. Make ready Chicken (boneless preferable)
2. Get Jaggery
3. Take Honey
4. Get Coconut sap
5. Get Mushroom sauce
6. Make ready Soya sauce
7. Take Salt
8. Prepare Dry red chilli

Steps to make CARAMELIZED CHICKEN (WITH JAGGERY):

1. Put jaggery in a pan add water (200 ml) and heat it. When it dissolves, stop heat and seive it.
2. In a pan add chicken, pour seived jaggery, mix it well.
3. Add Honey, Soya sauce, mushroom sauce.
4. Add coconut sap and salt.
5. Put it in Sim. Cook for one hour. Add dry red chilli just 5 minutes before switching off the stove.
6. Serve it hot. Kids would love it.

So that’s going to wrap this up with this exceptional food caramelized chicken (with jaggery) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!