Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys mushroom gravy, gluten, dairy, egg, soy & nut-free. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook vickys mushroom gravy, gluten, dairy, egg, soy & nut-free using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Get 3 tbsp olive oil
2. Take 1 medium onion, finely chopped
3. Get 450 grams white mushrooms, sliced
4. Get 250 ml vegetable stock
5. Make ready 70 grams brown rice flour / 50g plain flour
6. Take 60 ml canola oil
7. Take 300 ml coconut milk
8. Take 60 ml red wine (I prefer a cabernet for this but you could use beef stock instead)
9. Take 1/2 tsp lemon pepper
10. Prepare 1 pinch nutmeg
11. Make ready 1 salt to taste

Steps to make Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened
2. Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside
3. Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy
4. Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes
5. Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!
6. If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender

So that’s going to wrap this up with this exceptional food vickys mushroom gravy, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!