Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, waffuu chicken curry (japanese-style chicken curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Waffuu Chicken Curry (Japanese-style Chicken Curry) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Waffuu Chicken Curry (Japanese-style Chicken Curry) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have waffuu chicken curry (japanese-style chicken curry) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Waffuu Chicken Curry (Japanese-style Chicken Curry):

1. Take 3 cup chicken stock
2. Take 1 tbsp oil
3. Get 5 each boneless chicken thighs (skin removed and cubed)
4. Take 3 tbsp butter
5. Prepare 1 medium red onion (1/2 finely chopped; 1/2 cut into cubes)
6. Get 1 tsp fresh ginger (finely chopped)
7. Make ready 1 clove garlic (finely chopped)
8. Prepare 1 packages S & B Curry Sauce Mix Hot flavour
9. Get 3 each tomatoes (cut into chunks)
10. Get 3 medium potatoes (peeled and cut into chunks)
11. Take 1 small fuji apple (grated)
12. Take 1 tsp honey
13. Take 1 tbsp soy sauce
14. Get 1 tsp cornstarch (dissolved in little water)*
15. Make ready 1 medium carrot (peeled and cut into rounds)
16. Take 1 each dried bayleaf
17. Take 3 cup extra stock (water plus 2 chicken broth cube)

Steps to make Waffuu Chicken Curry (Japanese-style Chicken Curry):

1. In large pot: Bring stock to simmer in pot over medium-high heat.
2. Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins.
3. Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins.
4. Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined.
5. Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes.
6. Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins.
7. Add apple,honey,soy sauce and seasoning to curry and stir well to combine.
8. Cook over low heat until flavours meld (5 mins more).
9. Serve with steamed rice (or for variation with grilled naan bread as well)

So that’s going to wrap it up with this exceptional food waffuu chicken curry (japanese-style chicken curry) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!