Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat garlic naan (without yeast). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat Garlic naan (without yeast) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Whole Wheat Garlic naan (without yeast) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Garlic naan (without yeast):

1. Take whole wheat flour
2. Prepare yogurt
3. Prepare baking powder
4. Get baking soda
5. Take salt
6. Make ready sugar
7. Take Olive oil
8. Make ready Warm water for kneading (no more than 3/4 cup)
9. Take Naan topping
10. Prepare Minced garlic
11. Make ready Kalonji
12. Prepare Butter

Instructions to make Whole Wheat Garlic naan (without yeast):

1. Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
2. Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
3. Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
4. Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
5. After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
6. Once done, brush the naan with butter and serve it with a curry of choice.

So that is going to wrap it up for this special food whole wheat garlic naan (without yeast) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!