Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat garlic naan (without yeast). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat Garlic naan (without yeast) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Whole Wheat Garlic naan (without yeast) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Garlic naan (without yeast):

1. Prepare 2 cup whole wheat flour
2. Get 1/2 cup yogurt
3. Make ready 1 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Prepare 1/2 tsp salt
6. Prepare 1/4 tsp sugar
7. Prepare 2 tbsp Olive oil
8. Get Warm water for kneading (no more than 3/4 cup)
9. Take Naan topping
10. Make ready Minced garlic
11. Take Kalonji
12. Make ready Butter

Instructions to make Whole Wheat Garlic naan (without yeast):

1. Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
2. Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
3. Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
4. Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
5. After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
6. Once done, brush the naan with butter and serve it with a curry of choice.

So that is going to wrap it up for this special food whole wheat garlic naan (without yeast) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!