Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whole wheat garlic naan (without yeast). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Garlic naan (without yeast) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Whole Wheat Garlic naan (without yeast) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Garlic naan (without yeast):

1. Get 2 cup whole wheat flour
2. Take 1/2 cup yogurt
3. Get 1 tsp baking powder
4. Take 1/2 tsp baking soda
5. Get 1/2 tsp salt
6. Take 1/4 tsp sugar
7. Prepare 2 tbsp Olive oil
8. Take Warm water for kneading (no more than 3/4 cup)
9. Make ready Naan topping
10. Get Minced garlic
11. Prepare Kalonji
12. Get Butter

Instructions to make Whole Wheat Garlic naan (without yeast):

1. Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
2. Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
3. Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
4. Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
5. After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
6. Once done, brush the naan with butter and serve it with a curry of choice.

So that is going to wrap it up with this special food whole wheat garlic naan (without yeast) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!