Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, if-it noodle pot (vegan). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Making noodles and pasta in Instant Pot is seriously game changing. I make it all the time. Whether its the Thai Peanut Noodles, the creamy. Vegan Pho Chay (Vietnamese Noodle Soup) ft Cheap Lazy Vegan!

If-it noodle pot (vegan) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. If-it noodle pot (vegan) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook if-it noodle pot (vegan) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make If-it noodle pot (vegan):

1. Prepare onion sliced
2. Get garlic chopped
3. Make ready glugs of soy sauce
4. Take ginger sliced
5. Make ready crushed chillies
6. Get Salt and pepper
7. Make ready red pepper
8. Prepare cabbage leaves
9. Take mushrooms
10. Take Leftover broccoli
11. Make ready nutritional yeast
12. Make ready miso paste
13. Take raw peanuts
14. Prepare dried noodles

In a medium bowl, add in the tamari, tamarind paste, chili garlic When the noodles are slightly submerged, place the lid on the Instant Pot with the vent set to But if you want to make a freezer meal, you can. Just let it cool and scoop it into a freezer safe. It starts with onion, serrano, ginger, and garlic. I also threw in some lemongrass this round, but if you don't have it, rest assured it's likely in your green curry paste Serve over cooked quinoa or brown rice noodles.

Instructions to make If-it noodle pot (vegan):

1. Fry the onions with the chilli flakes and any other spices you want (I recommend ground cumin and coriander if you have them) until they’re slightly soft. Then add the garlic, ginger and soy sauce and cook for a few mins more.
2. Slice up whatever veg you’re putting in! I like to make long thin shapes because the noodles are long and thin xD Add em and get em coated in the good stuff.
3. Add enough water to cover, then add the miso paste and nutritional yeast, raw peanuts if you have or want them, and the dried noodles. All the things, throw them in the pan and boil them to death for 7 mins until the peanuts are soft. You’ll probably need to separate the noodles with a fork halfway through cooking.
4. Slop the noodle slop into a bowl or two

It starts with onion, serrano, ginger, and garlic. I also threw in some lemongrass this round, but if you don't have it, rest assured it's likely in your green curry paste Serve over cooked quinoa or brown rice noodles. Top with our Crispy Baked Peanut Tofu. Throw some plain tofu into the pot while cooking. This tofu noodle soup is super easy.

So that’s going to wrap this up with this special food if-it noodle pot (vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!