Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, prawn doria. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn Doria is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Prawn Doria is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn doria using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn Doria:
- Take rice bowlfuls of Cooked Rice
- Take Oil
- Get Onion *finely chopped
- Take Carrot *grated
- Get or more Cooked Prawns *Of course you can use fresh prawns!
- Prepare Frozen Peas & Corn
- Get Tasty Cheese (Cheddar Cheese) *grated
- Prepare Parmesan Cheese *grated
- Prepare Note: I added some left-over cooked broccoli as well
- Prepare White Sauce:
- Take Butter
- Make ready Plain Flour
- Make ready Milk
- Take Salt & Pepper
Steps to make Prawn Doria:
- Preheat oven to 200C.
- To make white sauce, heat butter in a saucepan over medium heat until melted and foaming, add flour and cook stirring until mixture bubbles. Slowly add milk, 1/4 cup at a time, stirring constantly until sauce boils and thickens.
- Heat Oil in a frypan, cook finely chopped Onion until tender, add Cooked Prawns, Cooked Rice and grated Carrot, then add Frozen Peas & Corn and season with Salt and Pepper.
- Slightly oil a large ovenproof dish, place the fried rice and pour the White Sauce over the rice. Sprinkle with grated cheese, and bake for 25-30 minutes or until golden.
So that’s going to wrap it up for this special food prawn doria recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
