Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover soymilk hot pot - transformed into risotto!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Soymilk Hot Pot - Transformed into Risotto! is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Leftover Soymilk Hot Pot - Transformed into Risotto! is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have leftover soymilk hot pot - transformed into risotto! using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Soymilk Hot Pot - Transformed into Risotto!:

1. Get any leftover amount Leftover soy milk hot pot
2. Prepare as much (to taste) Cooked white rice
3. Take Broccoli
4. Make ready as much (to taste) ♪ Cheese

Instructions to make Leftover Soymilk Hot Pot - Transformed into Risotto!:

1. Add the rice and broccoli to the leftover soy milk hot pot, and simmer until the broth almost completely boils out.
2. Transfer to a oven dish, sprinkle with grated cheese, bake in a toaster oven until the cheese has browned, then serve.
3. I tried it with an addition of finely chopped and microwaved onion.

So that’s going to wrap it up for this exceptional food leftover soymilk hot pot - transformed into risotto! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!