Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked egg rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Freeze option: Freeze cooled egg rolls in a freezer container, separating layers with waxed paper. Place egg roll wrapper on work surface and brush with water. Pull bottom edge over the filling and roll up, pinching ends to seal. Place seam side down on parchment-lined baking sheet.

Baked egg rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked egg rolls is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked egg rolls using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked egg rolls:

1. Take 6 eggs
2. Get 1 cup milk
3. Prepare 1/2 cup flour
4. Make ready 1/2 tsp salt
5. Prepare 1/2 tsp black pepper
6. Make ready 1/2 cup sliced cheese
7. Make ready 1/2 cup sliced tomatoes
8. Make ready 1/4 cup chopped onion
9. Take 1/4 cup chopped green pepper
10. Prepare 1/4 cup bacon or beef slices

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed.

Steps to make Baked egg rolls:

1. Pre-heat oven to 180°C. In large oven pan add oil or spray oil or parchment paper
2. In blender add the eggs, milk, flour, salt and pepper. Mix them all.
3. Pour the mixture into the oven pan
4. Chop any vegetables as desired
5. Add the chopped vegetables, cheese and ham or beef on top of the mixture
6. Cook in oven for 10-15 minutes
7. Leave the pan for 5 minutes to cool down then start rolling the egg mixtures

Brush a bit of the flour paste on the final corner to help seal the egg roll. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed. Press to seal, set aside, and continue with the remaining ingredients. In a skillet set over moderately high. Arrange the egg rolls, seam side down, on the baking sheet then brush them lightly with olive oil or coat them with cooking spray.

So that’s going to wrap this up with this exceptional food baked egg rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!