Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, herb chicken stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Herb Chicken Stew is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Herb Chicken Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have herb chicken stew using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Herb Chicken Stew:

1. Prepare 404 g chicken thigh fillet or chicken breasts
2. Prepare 600 g freshly frozen mixed vegetables
3. Get 500 g baby potatoes
4. Make ready Beef stock cubes Knorr 2
5. Take 600 g onion (White)
6. Prepare 1 tbsp Rosemary,fresh
7. Make ready Bay Leaf 3 leaf
8. Get 1 tbsp Spices,Nutmeg,ground
9. Get 1 tsp Ground Turmeric
10. Get 1 tbsp Cumin Seed
11. Make ready 1 tsp Ground Cumin
12. Get Spices,Fennel Seed 2 tsp.,whole
13. Take 8 dash Table Salt
14. Take Maybe some ground Black pepper

Steps to make Herb Chicken Stew:

1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

So that’s going to wrap this up with this special food herb chicken stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!