
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ravioli from leftover veggies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ravioli from leftover veggies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ravioli from leftover veggies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ravioli from leftover veggies using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ravioli from leftover veggies:
- Take 8 Wanton sheet
- Prepare as needed Paneer & broccoli (leftovers)
- Prepare 2 tsp Mayonnaise
- Get 4 tsp Cheese grated
- Get 1 tsp Corn
- Take 1 tsp Oregano
- Make ready 1 tsp Chilli flakes
- Get to taste Salt
- Take 1 tsp Garlic powder
- Prepare 2 tsp Butter
- Get 2 tsp maida for sealing the edge
- Get as needed Water
Steps to make Ravioli from leftover veggies:
- In a heat pan add butterput, veggies,fry it 1 minute.
- Add corn,stir it.add chilli flaks.remove it from the flame.
- Add oregano,salt, mayonnaise, cheese.
- Mix it well.
- Take wanton sheets, spread some maida batter in the wanton sheets edgeg,so that they will not open during the baking.
- Fill prepared veggies in the wanton sheet.mold it with the help of ravioli shaps.sprinkle some butter on it.
- Arrange it in a baking tray.
- Keep it in preheated oven at 180 degree for ten minutes.or till golden.
- Take it out from the oven.
- Serve it some sauce.
- It can be used evening or morning snacks.
So that’s going to wrap it up with this exceptional food ravioli from leftover veggies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!