How to Make Any-night-of-the-week Broccoli Fried Rice

Broccoli Fried Rice
Broccoli Fried Rice

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, broccoli fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Fried Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Broccoli Fried Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli fried rice using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Fried Rice:
  1. Get 7-8 Broccoli florets
  2. Make ready 1 Tomato, roughly chopped
  3. Take 1/2 medium bowl Leftover Rice
  4. Take 1 Onion, finely chopped
  5. Make ready 3-4 Garlic cloves, finely chopped
  6. Prepare 1 Spring onion greens, roughly chopped
  7. Take 1 tsp Coriander powder
  8. Get 1 tsp Garam masala
  9. Take 1 tsp Red chilli powder
  10. Make ready 1 1/2 tsp Soy sauce
  11. Make ready 1 tsp Chilli sauce (optional)
  12. Get Mixed herbs as per taste
  13. Take Water
  14. Make ready 2 tbsp Any Vegetable Oil
Instructions to make Broccoli Fried Rice:
  1. Heat oil in a pain at medium low flame.
  2. Add chopped onion, garlic, Spring onions. Sauté them for a minute. Add tomatoes, Broccoli, salt, black pepper. Mix well.
  3. Sprinkle some water, cover the lid and let them cook for 1-2mins on low flame.
  4. Now add all the seasonings, masalas. Mix well. Then add leftover rice, soy sauce, chilli sauce. Toss them well and it's ready.
  5. Serve hot & Enjoy !! :)

So that is going to wrap this up for this special food broccoli fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close