Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy pesto pasta baked with broccoli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Pesto pasta baked with broccoli is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Pesto pasta baked with broccoli is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have creamy pesto pasta baked with broccoli using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Pesto pasta baked with broccoli:

1. Make ready 1 bowl leftover pesto pasta
2. Get 1 cup Broccoli diced
3. Get 1 large onion sliced
4. Prepare to taste Salt
5. Make ready 1 tsp black pepper powder
6. Take 2 cheese cubes for garnish
7. Make ready For creamy sauce–
8. Prepare 1 tbsp maida
9. Take 1 tbsp butter
10. Get 1 cup milk
11. Get 1 cheese slice
12. Get to taste Salt
13. Prepare 1 tsp black Pepper powder
14. Take 1 tsp oregano
15. Prepare 1 tsp chilli flakes(optional)

Instructions to make Creamy Pesto pasta baked with broccoli:

1. Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper.
2. In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it.
3. Add salt, pepper and oregano once it thickens along with cheese slice.
4. Finally mix broccoli and the left over pesto pasta.
5. Arrange in a baking dish and sprinkle cheese over it.
6. Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp.
7. Serve hot.

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