Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage & sausage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage - Get Outta My Brain. UK tour on sale + new album out now on ltd edition paint splattered heavyweight vinyl/CD + a special signed bundle including art print. Перевод слова cabbage, американское и британское произношение, транскрипция, словосочетания, примеры использования. Need a small business loan to get the working capital you need? Cabbage is any of the various plants of the Capitata Group of the species Brassica oleracea of the mustard family Brassicaceae (or Cruciferae), as well as the leafy head of these plants, which are popular food items.

Cabbage & Sausage is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cabbage & Sausage is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cabbage & sausage using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage & Sausage:

1. Take 1 head cabbage
2. Get 1 onion
3. Get 1 red bell pepper
4. Prepare 1 tbs minced garlic
5. Prepare 1 lb sausage
6. Take 1 package bacon
7. Get 1 can mild rotel
8. Get 4 chicken bullion cubes
9. Get 1/4 cup water
10. Prepare To taste Optional Seasoning
11. Take 1 tsp Tony's Spice and Herbs
12. Take 1 tbs Goya - Sazonador Total
13. Take Himalayan Salt

Get new ideas for how to cook cabbage! Cabbage is often overlooked as an ingredient. But, there are many types of cabbage out there. Any of several forms of a vegetable of the mustard family.

Steps to make Cabbage & Sausage:

1. Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet.
2. Chop sausage and add to skillet. Brown completely using med-high heat.
3. Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
4. Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
5. Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.

But, there are many types of cabbage out there. Any of several forms of a vegetable of the mustard family. Cabbages are large, round, leafy members of the brassica family. There are many varieties of cabbage and they're harvested at different times throughout the year. cabbage [kæbɪdʒ]Существительное. cabbage / cabbages. Read our tips and ideas for cooking with all varieties of cabbage.

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