Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato cakes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potato cakes is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato cakes:

1. Make ready Leftover mashed potatoes
2. Make ready Shredded cheese of choice
3. Make ready 2 Eggs
4. Prepare Flour
5. Take Bread crumbs
6. Get Oil for frying
7. Prepare Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)

Instructions to make Potato cakes:

1. Heat oil in frying pan
2. Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
3. Take 2 eggs and beat them
4. Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
5. Drain on wire rack or paper towels before severing
6. Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula

So that is going to wrap this up with this special food potato cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!