Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, jamerican curry chicken & rice soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jamerican Curry Chicken & Rice Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Jamerican Curry Chicken & Rice Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jamerican Curry Chicken & Rice Soup:

1. Make ready 1 pound chicken breast
2. Take 4 cups reduced sodium chicken broth
3. Take 2 cup cooked basmati rice
4. Get 1 cup celery, diced
5. Make ready 1 cup yellow onion, diced
6. Make ready 1 cup tomato, diced
7. Get 1 cup baby carrots, chopped
8. Take 3 cloves garlic, minched
9. Take 4 tablespoons Jamaican curry powder
10. Prepare 1 teaspoon sea salt
11. Take 1 teaspoon cracked black pepper
12. Take 1/2 teaspoon ground cummin
13. Prepare 1/2 teaspoon ground ginger
14. Take 2 tablespoon olive oil
15. Take 1 can (13.5 oz) reduced fat coconut milk

Instructions to make Jamerican Curry Chicken & Rice Soup:

1. Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
2. Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
3. Heat the olive oil in a (separate) large stockpot over medium-high heat.  Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
4. Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
5. Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min).  Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
6. Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.

So that is going to wrap this up for this special food jamerican curry chicken & rice soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!