Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, the left over pita. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The left over Pita is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. The left over Pita is something that I have loved my whole life.

In the morning, there's leftover pita. a chickpea and herb fatteh (above) that utilizes chickpeas and a bounty of herbs, tahini sauce and chile oil to bring day-old pita back to life. The sesame pita bread came from Trader Joes, as did the pre-marinated Tri-Tip. You could use any leftover cooked meat, and adjust the flavorings infinitely. Well, we have just the recipe for the leftovers.

To begin with this recipe, we have to prepare a few ingredients. You can have the left over pita using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The left over Pita:

1. Make ready 1 pita bread
2. Take 1 parmesan cheese
3. Take 1 italian sausage or meat of choice
4. Make ready 1 tsp butter (pita)
5. Take 1/2 tsp minced garlic (pita)
6. Prepare for stir fry
7. Take 2 tbsp butter
8. Take 1 tbsp minced garlic
9. Prepare 1 tbsp dried herb mix seasonings
10. Take 1 tbsp parsley flakes
11. Take 1/2 tsp salt
12. Make ready 1/2 tsp pepper
13. Prepare 1/2 tsp garlic salt
14. Take 2 tbsp olive oil
15. Prepare 1 broccoli
16. Prepare 1 mushrooms
17. Prepare 1 shredded carrots
18. Get 1 zucchini
19. Make ready 1 asparagus
20. Prepare 1 spinach leaves

Some Ancient Egyptian known to use lots of onion and garlic in everyday dishes. Some fresh garlic with some other herbs used in the spicy tomato with salad and stuffed in the boiled aubergines. Garlic is also added to popular green soups that are made from chopped leaves of jute and some times with. My favorite flatbread or pocketless pita EVER.

Instructions to make The left over Pita:

1. start by adding butter, garlic olive oil into a pan cook about 2 minutes. add in chopped veggies of choice & seasonings, cook till veggies of choice are tender but not mushy(as above) about 9minutes. .theres no precise measurement since this was just left over odd n ends of veggies.use whats on hand to make stir fry
2. chop left over meat of choice heat as you like
3. speed butter & garlic on one side of pita, heat on warm skillet till golden.assemble pita how you like.enjoy!

Garlic is also added to popular green soups that are made from chopped leaves of jute and some times with. My favorite flatbread or pocketless pita EVER. These are so soft and tender - say goodbye to the dry and crumbly pitas and make these today! Sure it's easier to buy pitas at the store, but they are neverrrr as good. In fact, I often find that store bought pita bread is quite dry.

So that’s going to wrap this up with this exceptional food the left over pita recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!