Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy cheese, broccoli and gammon pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Cheese, Broccoli and Gammon Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Cheese, Broccoli and Gammon Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook creamy cheese, broccoli and gammon pasta using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cheese, Broccoli and Gammon Pasta:

1. Prepare Milk
2. Make ready Water
3. Make ready Paprika
4. Get Mixed Herbs
5. Get Knob of Butter
6. Take Leftover Gammon
7. Take Packet of Cheese and Broccoli Pasta and Sauce

Instructions to make Creamy Cheese, Broccoli and Gammon Pasta:

1. Pour milk and water into a pan. Add the knob of butter and bring to the boil.
2. Pour in the contents of the packet, stir and keep on the boil for 5 minutes.
3. Add some more milk and water and put the lid on the pot. Add the mixed herbs and paprika (no salt as the gammon is quite salty)
4. Chop the gammon into bite size chunks and add to the pasta. Stir then return the lid to the pot for 5 more minutes.
5. Take the pot off the hob, stir the pasta and sauce then dish out into a bowl. Grab a fork and dig in! :D

So that’s going to wrap it up with this exceptional food creamy cheese, broccoli and gammon pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!