Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy cheese, broccoli and gammon pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cheese, Broccoli and Gammon Pasta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Cheese, Broccoli and Gammon Pasta is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy cheese, broccoli and gammon pasta using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheese, Broccoli and Gammon Pasta:

1. Take 130 ml Milk
2. Get 100 ml Water
3. Make ready 1 dash Paprika
4. Make ready 1 dash Mixed Herbs
5. Take 1 Knob of Butter
6. Prepare 1 slice Leftover Gammon
7. Get 1 Packet of Cheese and Broccoli Pasta and Sauce

Instructions to make Creamy Cheese, Broccoli and Gammon Pasta:

1. Pour milk and water into a pan. Add the knob of butter and bring to the boil.
2. Pour in the contents of the packet, stir and keep on the boil for 5 minutes.
3. Add some more milk and water and put the lid on the pot. Add the mixed herbs and paprika (no salt as the gammon is quite salty)
4. Chop the gammon into bite size chunks and add to the pasta. Stir then return the lid to the pot for 5 more minutes.
5. Take the pot off the hob, stir the pasta and sauce then dish out into a bowl. Grab a fork and dig in! :D

So that’s going to wrap this up with this exceptional food creamy cheese, broccoli and gammon pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!