Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey broccoli rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkey Broccoli Rice Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Turkey Broccoli Rice Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook turkey broccoli rice casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Broccoli Rice Casserole:
- Get turkey breast - cut to about 1/2" cubes
- Make ready fresh broccoli florets
- Take cooked white rice (I usually use leftover rice lol)
- Prepare cream of chicken soup
- Get water (this is filling one of the soup cans lol)
- Prepare shredded cheese (tonight I used Velveeta shreds)
- Make ready salt, pepper, garlic powder, onion powder
Steps to make Turkey Broccoli Rice Casserole:
- Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.)
- While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.
- Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.
- Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!
So that’s going to wrap this up for this exceptional food turkey broccoli rice casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


