Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican sloppy joe stuffed biscuits. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Sloppy Joe Stuffed Biscuits is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mexican Sloppy Joe Stuffed Biscuits is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:

1. Prepare 2 lb ground beef
2. Prepare 1 yellow bell pepper; medium dice
3. Get 1 red onion; small dice
4. Prepare 6 jalapenos; minced
5. Take 1 bunch cilantro
6. Prepare 1/2 cup sweet corn
7. Get 2 clove garlic; minced
8. Prepare 18 oz tomato puree
9. Get 8 oz chili sauce
10. Get 1 tbsp tomato paste
11. Prepare 1/2 cup apple cider vinegar
12. Prepare 1/2 cup brown sugar
13. Prepare 1/3 cup Worcestershire sauce
14. Get 2 tsp cinnamon
15. Make ready 1 tbsp molasses
16. Take 2 tsp liquid smoke
17. Prepare 2 tbsp chili powder
18. Get 2 tbsp cumin
19. Prepare 2 tbsp smoked paprika
20. Prepare 2 tbsp onion powder
21. Get 1 tbsp cayenne pepper
22. Make ready 1 tbsp garlic powder
23. Take 1 salt and pepper
24. Get 1 vegetable oil
25. Get 2 can biscuits
26. Get 2 tbsp butter; melted

Instructions to make Mexican Sloppy Joe Stuffed Biscuits:

1. Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
2. Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
3. Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
4. Return beef to pan. Add remaining wet ingredients and cinnamon.
5. Reduce approximately 20 minutes or until desired consistency is reached.
6. Adjust seasoning. Fold in cilantro.
7. Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.

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